If you’ve been following me on Instagram, you’ll know I’ve been off in Japan the past week enjoying delicious food and seeing some amazing sights. I will be in the country for another week but I already have added the next Macy’s Culinary Council event to my calendar to attend when I return.
Chef Tom Douglas will be at Macy’s in Union Square, San Francisco Saturday, July 23 at 1pm.
As always, tickets to the demo are free and you can RSVP to the cooking demo at tomdouglasmacysusq.eventbrite.com. When you check in at the event you’ll be presented with a $10 Macy’s gift card, so make sure to RSVP beforehand!
I can’t wait to learn the secrets from some of Chef Douglas’ award-winning dishes, but primarily for all the delicious samples that will be available. You’ll also receive a free copy of Tom Douglas’ book The Dahlia Bakery that he will sign at the event with any $35 purchase in the home department.
Looking forward to seeing you there if you RSVP and and if you can’t attend make sure you follow me on Twitter for live-tweeting during the event!
This post is sponsored by Everywhere Agency on behalf of Macy’s; however, all thoughts and opinions expressed are my own.
Brandy