Japan

I watched the sunrise on my last day before I decided to get ready, have my luggage packed, and ate some breakfast. My flight was scheduled to depart at 3:30,  so I stuck around to have some Nagashi Somen with the rest of the international students. Below are some pictures and videos of us enjoying the noodles.

It was too fun and I was sad to be leaving after such an enjoyable stay. I said good bye to everyone that was hanging out on the deck and then to Manager Ikera. She was the best and I thanked her for all her help and Korean Drama recommendations.

While I was sad leaving the dorm, I was a lot more depressed to be saying good bye to my sister. We are very close and after sight-seeing and experiencing everything together it was not something I was prepared for. We parted at the the train station for the Shuttle to Narita Airport. Unfortunately I was running late and almost missed my flight. I think it was the best way for me to leave because I was a lot more focused on making my flight instead of feeling sad about leaving.

After a long flight with a 5 hour layover in Canada, I made it back to the Bay Area. I slept a lot and did not get up until 1 PM. I did not enjoy the feeling of Jet Lag that resulted from the long-flight, but I still was looking up flights back to Japan for the Spring and maybe for the Holiday season. I had an amazing trip and I cannot wait to go back!

Hope you enjoyed my Travel posts. I’ll be sharing most of the outfits I wore and then returning back to my regular posts. Thanks for reading and until next time!Brandy
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Out of all my time in Japan, Day 10 was hands down my favorite day. All the students went off to campus for the day and the resident students had planned to have Nagashi Somen. It was a bit hard to translate, but roughly means “running noodles.” As you can see from my photos, pieces of bamboo are attached to each other and placed near running water like a faucet or a hose and cooked noodles are placed at the beginning of the tube and the “running” water pushes it down to the participants who gab the noodles with their chopsticks and place them in their bowl filled with sauce. The cold noodles refreshing on a hot, summer day and it is also a super fun way to eat noodles!
Yu setting up the water (above) and straightening up the tubes (below).

From left to right: Naho, Me, Yu, and Ayaka.

Striking an F-Pose!The residential students planned on holding the Nagashi Somen event again on Saturday to include the international students, so this was considered our trial run. Afterwards most of us hung out in the lounge and I mentioned I would love to have Nabe for dinner. Naho immediately offered to make Nabe for dinner that evening. I, along with Hannibal (guy pictured below in the middle), went with Naho to Seyu to buy the ingredients for dinner. I also got roped into baking cupcakes before I left for the States for the next day, and dragged Hannibal along to carry the groceries.

The Nabe was delicious! It had chicken, cabbage, fish cake, carrots, and mushrooms. The dinner was very lively and it fed a lot of people. Nabe is a great meal to eat with others and is probably even better during the winter time. I am hoping my sister can learn to make this while she is living in Japan so she can make it for me when she returns.

Baking cupcakes in Japan proved to be interesting: from buying the ingredients to using a microwave oven to bake. I was very unsure of how these cupcakes would come out not knowing the settings of the oven. I made chocolate cupcakes with peanut butter frosting and tasted like a Reese’s cup!

Maybe it was because it was my last night that I decided after 4 in the morning I wasn’t going to sleep. It was the start of the weekend for everyone, and someone suggested that we go buy beer. So off we went to Seyu again and luckily the first two floors are opened 24 hrs. We ended up making 2 trips to refuel for the people that stayed u late. It was fun trying different Japanese beers, but what was even more fun was playing the Japanese drinking games I stayed up drinking Japanese beers and playing some new drinking games in the lounge. 
In the end I had a great conversation with an exchange student and learned more about myself with these few days living in the dorm. I was slightly jealous that my sister would get to live in a foreign country for a year and it made me regret not taking the chance to study abroad. At least I was able to catch a glimpse of what it could have been like and who knows? Nothing is set in stone so there is always a chance I’ll go back to school and dive into a study abroad program. Or I can just visit my sister while she is living in Japan and enjoy being abroad without studying. 
Since I didn’t sleep, I just prepared for my final hours in Japan. Don’t forget to see how to see how it ended on Day 11. Brandy
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The morning of Day 9 meant me being left behind again while all the other exchange students woke up early to take their Japanese placement exams. In the meantime, I helped out my sister by taking out the garbage we had accumulated from buying stuff for her room. It felt slightly complicated at first because garbage bags were divided by flammable vs. non-flammable and it took some second guessing to figure out where things went. After all this I headed towards Seyu and picked up a small tan shelf to go in Nicole’s room and spent the morning decoding the instructions and putting it together. I completed my work as an interior designer by adding cool black decals to the walls and closet door. The room looked awesome and I am bummed I forgot to take photos to give you an idea of how it looked.

I was hungry after all that work, so afterwords I headed to the convenience store to pick up some food for lunch. I had Karage chicken, Inari Rolls, and a Dr.Pepper. I was so full I wouldn’t eat the rice ball I bought, so I saved it for later.
My sister came back and wasn’t hungry but I made her come out and get some food with me for dinner. We had seen a bunch of advertisements at the train stations for Kirin Strong drinks, which we found out were alcoholic drinks. We bought some to try and I decided to try the Takoyaki from the convenience store. It was ok, but not the same as Takoyaki made fresh. 

 After our dinner, my sister and I with a couple of other students went out to buy ice cream from Seyu, once again due to effective advertising, and came back to a bunch of people hanging out in the lounge. It seemed silly that we bought ice cream because everyone brought their stash of sweets to share with everyone else.

Despite all these sweets, more were planned for later since it was the time of the Moon Festival and a Mochi Party had been planned for later that night. The process of making mochi is just as fun as eating it. I am not too big of a fan of mochi unless it is mochi ice cream, but there was something about the way this was made that was delicious!

Once it was done, we went outside to the deck to eat under the full moon. There were three types of toppings for the the mochi and I actually enjoyed the Dango sauce. There was red bean paste (which you discovered I am not a fan of on Day 2) and the typical Mochi powder which looks like a brown sugar and I cannot remember the name of it.

It was such a fun night and I thought Nicole is very lucky to be living here with such a great group of people. The fun doesn’t occur only on the night of a full moon. For Day 10 I am introduced to the meaning of Nagashi Somen, so make sure to check back for that!
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